1 18.25-ounce box spice cake mix
1 teaspoon ground cinnamon
1 15-ounce can Bruce’s Sweet Potatoes, drained and mashed
1/2 cup water
Crumble Topping (optional)
1/4 cup brown sugar
1/4 cup flour
1/3 cup chopped walnuts
2 tablespoons butter, melted
1 teaspoon vanilla extract
How to prepare the dish
Preheat oven 350°F. Coat 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
In mixing bowl, mix together spice cake mix, cinnamon, sweet potatoes and water just until combined. Transfer to prepared pan.
Sprinkle with Crumble Topping if desired.
Bake 40 to 50 minutes or until toothpick inserted in the center comes out clean.