When you are making your holiday lists and checking them twice, make sure they include some pleasant recipes that are jocund and easy to prepare. Here is one of flavorful recipes which can be seasonal small bites snack to serve.
5 Mission Medium/Soft Taco Flour Tortillas
2 7-ounce packages prepared roasted garlic hummus
1 2 1/2-ounce package sundried tomatoes, finely diced
1 2 1/2-ounce package pine nuts, toasted
1 1/4 cups fresh baby spinach leaves
The first step that you have to do is to lay tortillas on a flat work surface and spread each evenly with 1/3 cup hummus. Then, sprinkle each evenly with 2 tablespoons sundried tomatoes and 1 tablespoon pine nuts. Top each evenly with 1/4 cup baby spinach in single layer. Begin at the bottom and roll forward into a cylinder, cover, and refrigerate for 2 hours on quality disposable tableware. Remove from refrigerator, slice each into 8 equal pinwheels, and serve each slice on quality bamboo tableware for more inviting servings.