Tag Archives: Kabobs

Dijon-Wine Steak Kabobs with Mushroom Wild Rice

Cooking perfect combination of boneless beef and delicious shiitake mushroom in a single bar of kabobs would be interesting cooking activity. With easy-to-find ingredients and the shiitake mushrooms, which can be easily found since they are grown in many regions of the United States, makes this recipe easy to practice.

Dijon-Wine Steak Kabobs with Mushroom Wild Rice
Dijon-Wine Steak Kabobs with Mushroom Wild Rice

Ingredients :

  • one pound of boneless beef round tip steak, cut 1 inch thick
  • a half small red onion, cut into 3/4 inch wedges
  • one small yellow summer squash, cut lengthwise in half then crosswise into 1-inch slices
  • one small red or green bell pepper, cut into approx. 1 inch pieces

 

Marinade :
  • two tablespoons water
  • two tablespoons red wine vinegar
  • two tablespoons coarse-grain
  • Dijon-style mustard
  • two cloves garlic, minced
  • two teaspoons vegetable oil
  • a half teaspoon coarse ground black pepper
Mushroom wild rice :
  • two teaspoons vegetable oil
  • two cups thinly sliced assorted wild mushrooms (oyster, cremini and shiitake)
  • one 6-ounce package long grain and wild rice blend
Preparation :
First, you should combine the marinade ingredients in a small bowl and cut the beef steak into 1 1/4 pieces. Then, place the beef and marinade into food-safe plastic bag; turn to coat. Close the plastic bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Serve Mushroom Wild Rice on Incline Bowl White
Serve Mushroom Wild Rice on Incline Bowl White
Soak eight 9-inch bamboo skewers in water for around 10 minutes; drain them. Remove beef from marinade; discard marinade. Alternately thread beef, onion, squash and bell pepper pieces evenly onto skewers. Grill kabobs on grid over medium, ash-covered coals. Grill them until 8 or 10 minutes for medium-rare to medium doneness, turning occasionally.
The next step is for serving the mushroom wild rice. Firstly, you can heat 2 teaspoons oil in large nonstick skillet over medium heat until hot. Add mushrooms; cook and stir until tender. Remove and keep warm. Meanwhile, cook rice according to packagedirections, omitting salt and butter. When rice is done, stir in mushrooms. Then, put kabobs over mushroom wild rice while serving. You can serve the wild rice on high-end seagreen tableware or white tableware products.