COMBINE flour, sugar, baking powder, baking soda and salt in quality bamboo tableware. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.
BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.
Cocktail Stirrers | Swizzle Sticks | Martini Picks