Tag Archives: Bread

Yummy Yam Quick Bread

Ingredients

1 18.25-ounce box spice cake mix

1 teaspoon ground cinnamon

1 15-ounce can Bruce’s Sweet Potatoes, drained and mashed

1/2 cup water

Crumble Topping (optional)

1/4 cup brown sugar

1/4 cup flour

1/3 cup chopped walnuts

2 tablespoons butter, melted

1 teaspoon vanilla extract

Yummy Yam Quick Bread
Yummy Yam Quick Bread

How to prepare the dish

Preheat oven 350°F. Coat 9 x 5 x 3-inch loaf pan with nonstick cooking spray.

In mixing bowl, mix together spice cake mix, cinnamon, sweet potatoes and water just until combined. Transfer to prepared pan.

Sprinkle with Crumble Topping if desired.

Bake 40 to 50 minutes or until toothpick inserted in the center comes out clean.

Crumble Topping – This crumbly topping adds the ultimate finishing touch to the bread. – In small clear tableware product, mix together all ingredients. Serve the delicious bread on white tableware.

Bodega Cup White
Bodega Cup White

Chocolate Nut Bread

Ingredients

4 cups all-purpose flour

Chocolate Nut Bread
Chocolate Nut Bread

1 cup granulated sugar

1 teaspoon baking powder

1 tablespoon baking soda

1 teaspoon salt

2 large eggs

13/4 cups milk

2/3 cup vegetable oil

1 1/2 cups (9 ounces) Nestlé Toll House Semi-Sweet Chocolate Morsels

1 1/2 cups chopped walnuts

Preparation

PREHEAT oven to 350°F. Grease two 9 x 5-inch white tableware.

COMBINE flour, sugar, baking powder, baking soda and salt in quality bamboo tableware. Combine eggs, milk and vegetable oil in medium bowl. Add to flour mixture; mix just until moistened. Stir in morsels and nuts. Spoon into prepared loaf pans.

BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove from pans. Cool on wire racks.

Bamboo Leaf Plate Large
Bamboo Leaf Plate Large