Cheer up your holiday with the joy of Bavarian Wild Berry Fruit-Tea Pops. Try this simple recipe!
2 cups boiling water
4 Lipton Bavarian Wild Berry Pyramid Tea Bags
1/2 cup sugar
1 cup chopped strawberries
Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.
Combine tea with strawberries in medium plastic cup. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert bamboo picks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.
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