You can make a quick appetizer by cooking this unique recipe. Sausage Cheeseburger Pizza can be eaten in almost every spare time. Check this one out!
1 pound Bob Evans Original Recipe Sausage Roll
1 12-inch prepared pizza shell
1/2 cup yellow mustard
2 cups (8 ounces) shredded mozzarella cheese
1/2 cup chopped onions
15 dill pickle slices
3/4 cup (3 ounces) shredded cheddar cheese
Preheat oven to 425°F.
Crumble and cook sausage in medium skillet until browned; drain well on paper towels.
Place pizza dough on lightly greased 12-inch pizza pan or baking sheet.
Spread mustard over dough; top with mozzarella cheese, sausage and onions. Place pickle slices evenly on top; sprinkle with cheddar cheese.
Bake 12 minutes or until crust is cooked through and cheese is bubbly. Cut into thin wedges or squares and serve hot on quality bamboo tableware with disposable knife for every serving. Refrigerate leftovers.