1 (16-ounce) package Hillshire Farm Smoked Sausage, any variety
1 (10 3/4-ounce) can cream of celery soup
2 1/2 cups milk
2 1/2 cups (8 ounces) penne, uncooked
1 cup shredded mozzarella cheese, divided
1 1/2 cups Cheddar French-fried onions, divided
1 cup frozen peas
Heat oven to 375°F. Cut sausage into 1/4-inch slices and brown in skillet; drain.
Combine soup and milk in 3-quart casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup French-fried onions and peas.
Bake 45 minutes covered tightly with foil. After 45 minutes, uncover white tableware product and top with remaining cheese and onions. Bake 3 minutes until golden.
Let stand 5 minutes before serving. Use disposable silverware upon serving.