The center of the celebration is, of course, fresh hot Maine lobster! Get a charge out of your lobster supper, that is served with grant-winning Cabot margarine on elegant plastic black tableware, under the Main Eating Tent while getting a charge out of a view of Penobscot Bay.
Lobster dish looks great on mini black rotondo plate. At the same time as the 2011 Lobster Festival, about 20,000 pounds of delicious lobster was ready in our fresh out of the box new cooker on the shore. Choose from steamed and fried clams, fried Maine shrimp, shrimp cocktail, steamed mussels in wine and vegetable sauce in plastic cups, and many varieties of traditional summer fair food, all prepared in the traditional Maine way served with special wine in disposable glasses.