Spicy Sausage & Linguine


2 tablespoons olive oil

2 cloves garlic, minced

10 small pork sausage links, cut up

1/4 teaspoon dried Italian seasoning, crushed

1 jar (24 ounces) Pace Picante sauce

3 peppers, sliced

1 medium onion, sliced

8 ounces fresh mushrooms, sliced

1 package (16 ounces)

linguine, cooked and drained

Grated Parmesan cheese

Spicy Sausage and Linguine
Spicy Sausage and Linguine


Heat oil in 10-inch skillet over medium-high heat on high-end seagreen tableware .

Add garlic, sausage and Italian seasoning. Cook until sausages are browned and cooked through.

Add picante sauce, peppers, onion and mushrooms. Heat to a boil. Cover. Reduce heat to low.

Cook for 25 minutes or until the vegetables are tender. Serve over linguine and top with cheese on palm plate .

Aqua Plate White
Aqua Plate White

Leave a Reply

Your email address will not be published. Required fields are marked *