2 tablespoons olive oil
2 cloves garlic, minced
10 small pork sausage links, cut up
1/4 teaspoon dried Italian seasoning, crushed
1 jar (24 ounces) Pace Picante sauce
3 peppers, sliced
1 medium onion, sliced
8 ounces fresh mushrooms, sliced
1 package (16 ounces)
linguine, cooked and drained
Grated Parmesan cheese
Heat oil in 10-inch skillet over medium-high heat on high-end seagreen tableware .
Add garlic, sausage and Italian seasoning. Cook until sausages are browned and cooked through.
Add picante sauce, peppers, onion and mushrooms. Heat to a boil. Cover. Reduce heat to low.
Cook for 25 minutes or until the vegetables are tender. Serve over linguine and top with cheese on palm plate .