Banana Split Dessert Pizza

Cheer up your day with delicious recipe of Banana Split Dessert Pizza. Present a delightful ambiance by serving this favorite dish to your family.


1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

banana split dessert pizza
banana split dessert pizza

1/2 cup sour cream

6 tablespoons lemon juice, divided

1 teaspoon vanilla extract

1/2 cup (1 stick) plus 1 tablespoon butter or margarine, softened and divided

1/4 cup firmly packed brown sugar

1 cup all-purpose flour

3/4 cup chopped nuts

3 medium bananas, sliced and divided

1 (8-ounce) can sliced pineapple, drained and cut in half

10 to 12 maraschino cherries, drained and patted dry

Additional chopped nuts for garnish

1 (1-ounce) square semi-sweet chocolate


Preheat oven to 375°F. In medium black tableware item, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.

In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and nuts; mix well.

On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with disposable fork. Bake 10 to 12 minutes or until golden brown. Cool.

Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.

In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

Le Fleur Cup Black
Le Fleur Cup Black

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