Pistacio Crusted Chicken

tasteful pistacio crusted chicken

This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it.

Ingredients

  • 1 cup chopped pistachios
  • 1/2 cup bread crumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper to taste
  • 2 large skinless, boneless chicken breast halves, cut into 1-inch strips

Directions

  1. Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
  2. Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
  3. Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Amazing recipe, Pistacio Crusted Chicken is a great way to express your great feeling for your family and friend. Serve this on clear disposable plate.

Grilled Marinated Shrimp Recipe

delicious grilled marinated shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Ingredients

  • 1 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 1 lemon, juiced
  • 2 tablespoons hot pepper sauce
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds large shrimp, peeled and deveined with tails attached
  • skewers

Directions

  1. In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Best recipe for shrimp, Grilled Marinated Shrimp looks best on bamboo disposables and skewers.

Mini Crescent Dogs

mini cresent dogs recipe

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

Ingredients

  • 2 (8 ounce) cans Pillsbury┬« Refrigerated Crescent Dinner Rolls
  • 48 cocktail-sized smoked link sausages or hot dogs

Directions

  1. Heat oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
Family staple. Great for church cover dish and easy. This Mini Crescent Dogs are best to serve with white tableware and disposable cutlery.

Potatoes Madras Recipe

potatoes madras recipe

This dish makes a colorful main dish for a dinner party.

Ingredients

  • 3 tablespoons vegetable oil
  • 1 1/2 pounds potatoes, cut into 1/2 inch dice
  • 2 1/2 cups cauliflower florets
  • 1 large onion, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon curry powder
  • 1/2 tablespoon ground ginger
  • 4 ounces dry red lentils
  • 1 (14.4 ounce) can whole tomatoes, chopped
  • 1 1/4 cups vegetable stock
  • 2 tablespoons malt vinegar
  • 1 tablespoon mango chutney
  • salt and pepper to taste
  • chopped fresh parsley for garnish

Directions

  1. Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.
So very easy to prepare and healthy, Potatoes Madras will be perfect for main dish menu. Serve this on your favorite seagreen tableware for a nice look.

Marinated Chicken Kabobs

chicken kabobs

A nice and delicious way to grill chicken on the skewers.

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon garlic powder
  • garlic salt to taste
  • 4 skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces
  • 1 (8 ounce) package fresh chopped mushrooms
  • 2 onions, quartered
  • 1 green bell pepper, cut into large chunks

Directions

  1. In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  3. Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
Best recipe for chicken kabobs, this Marinated Chicken Kabobs is great to grill with bamboo disposables and skewers.

Sweet Cinnamon Rolls

sweet cinnamon rolls

A very good and deliciously Sweet Cinnamon Rolls recipe.

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/3 cup white sugar
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon salt
  • 6 1/2 cups all-purpose flour, divided
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
  3. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9×13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 30 minutes, until golden.
Great recipe to prepare for your family. Serve this on plastic plates when your on the backyard for a great look.

Healthy Hearty Minestrone

healthy hearty minestrone

With a soup this rich and hearty, you won’t need the sandwich.

Ingredients

  • 1 (19.76 ounce) package Johnsonville┬« Italian Hot Sausage Links, casings removed
  • 1 medium red bell pepper, chopped
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 4 cups beef broth
  • 2 cups uncooked small shell pasta
  • 1 (15.5 ounce) can Great Northern beans, rinsed and drained
  • 1 (14.5 ounce) can whole tomatoes, chopped
  • 1 medium zucchini, chopped
  • 1 medium potato, peeled and chopped
  • 1 cup red wine
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Remove sausage from casing and cut into chunks.
  2. In large stockpot, saute sausage over medium heat until browned on all sides, about 5 minutes. Add the red pepper, onion and celery; saute 5 minutes longer or until vegetables are tender. Add the remaining ingredients; bring to a boil. Reduce heat to low; cover and simmer for 20-25 minutes or until pasta is tender.
Healthy Hearty Minestrone is absolutely delicious. Best look with black tableware.

Grilled Potatoes and Onion

grilled potatoes and onion recipe

Always cook up a package of potatoes and onions with the rest of your grilled meal.

Ingredients

  • 4 potatoes, sliced
  • 1 red onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 tablespoons butter

Directions

  1. Preheat grill for medium heat.
  2. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
  3. Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
This was very good and makes a great side dish to any grilled meal. Grilled Potatoes and Onion are easy recipe you can prepare with skewers and bamboo disposables on the side.

Blueberry French Toast Recipe

blueberry french toast recipe

This recipe is so different and delicious. Perfect for Easter or Christmas brunch.

Ingredients

  • 1 (1 pound) loaf Italian bread, cut into 1 inch cubes
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup blueberries
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup blueberries
  • 1 tablespoon butter

Directions

  1. Place half of the bread cubes in a lightly greased 9×13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
  2. The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  3. Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
  4. To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.
This Blueberry French Toast recipe will be a family tradition. You may use either fresh or frozen blueberries for this dish and serve on a beautiful white tableware.

Shrimp Avocado Pasta Salad

healthy shrimp avocado pasta salad

This is a very good summer dinner. Healthy Shrimp Avocado Pasta Salad

Ingredients

  • 1 (16 ounce) package uncooked penne pasta
  • 1/4 pound bacon
  • 1 pound cooked shrimp, peeled and deveined
  • 2 avocados – peeled, pitted and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 2 tomatoes, diced
  • 1 teaspoon crushed red pepper
  • 4 cups shredded lettuce

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
  2. Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
  3. In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
This is delicious! Quick and easy recipe. Good for the health and the environment when serving this on bamboo disposables.